Summer Greek Salad

Another summer recipe…  This is a new one, I adapted from a magazine recipe.  It was EXCELLENT, even the next day as leftovers.

Chunky Chickpea Greek Salad

1 cucumber, peeled and chopped
1 tomato, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 C scallions, thinly sliced
15 oz. can chickpeas, drained and rinsed
10 Kalamata olives, pitted and sliced
Sweet vinegar & Olive Oil dressing
Feta cheese

Combine first five ingredients in medium size bowl.  Add chickpeas and olives, and 2-3 Tbsp of Hendrickson’s Sweet Vinegar & Olive Oil dressing (or a handmade vinaigrette dressing of your choice).  Sprinkle with feta cheese for garnish, and serve:

Hendrickson’s is my dressing of choice, it’s preservative and gluten free, fat free and low in calories.  But most of all, it’s delicious!  This is the same dressing I use on the quinoa recipe that I shared last week.  You can find it in most major supermarkets:

Do you have any favorite summer recipes in your house?

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