Another summer recipe… This is a new one, I adapted from a magazine recipe. It was EXCELLENT, even the next day as leftovers.
Chunky Chickpea Greek Salad
1 cucumber, peeled and chopped
1 tomato, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 C scallions, thinly sliced
15 oz. can chickpeas, drained and rinsed
10 Kalamata olives, pitted and sliced
Sweet vinegar & Olive Oil dressing
Combine first five ingredients in medium size bowl. Add chickpeas and olives, and 2-3 Tbsp of Hendrickson’s Sweet Vinegar & Olive Oil dressing (or a handmade vinaigrette dressing of your choice). Sprinkle with feta cheese for garnish, and serve:
Hendrickson’s is my dressing of choice, it’s preservative and gluten free, fat free and low in calories. But most of all, it’s delicious! This is the same dressing I use on the quinoa recipe that I shared last week. You can find it in most major supermarkets:
Do you have any favorite summer recipes in your house?
oooh, i have everything on-hand except the greek olives!
that looks yummy–great summery recipe. The only thing I would have to change is leaving out the cucumbers.
Yum, that's sounds delicious! I have to look for that dressing.